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Customer Reviews

Based on 1 review Post a Pickle Review
5.0
Rated 5.0 out of 5 stars
Based on 1 review
100%would recommend this product
1 review
  • Rated 5 out of 5 stars
    5 months ago
    Key ingredient

    Added this to my crab cakes and changed the game completely.

    Recipe:

    1 can Lump Crab

    1 lightly grilled bell pepper

    1/3 cup grilled onions

    4 tablespoons DILL DIJON

    1 egg

    1/4 cup bread crumbs

    1/8 cup mayo

    Sprinkle to taste dill, ole bay, and Cajun

    *let chill in fridge for half hour or longer

    Form into cakes and pan set them

    ME
    Madison E.
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