Press

VIDEOS

The Suffolk Times - The Work We Do

News 12 Long Island - East End Episode

Delish - BBQ Pickles

ARTICLES

"Backyard Brine Reveals New Holiday Flavors" by Kayla Webb (Deli Market News)

"The Work We Do: Randy Kopke, Backyard Brine" by Tara Smith (The Suffolk Times)

"Backyard Brine: Dill Death Do Us Part" by Rachel Bosworth (North Fork Real Estate Showcase) 

"Family and a Love for Pickles" by Cailin Riley (Sag Harbor Express)

"From a Hobby to a Thriving Business" by Francesca Pardo and Marisa Bulzoni (150ish)

"Getting Pickled at the Brine Bar in Cutchogue" by Lily Dougherty-Johnson (Edible East End)

"Life is Sweet for Backyard Brine.  And Sour. And Spicy And..." by Gregory Zeller (Innovate Long Island)

"Hamptons Epicure: Backyard Brine to Open North Fork Pickle Bar Soon" by Stacy Dermont (Dan's Papers)

"Spotlight Interview: Backyard Brine" by Ian Shapiro (Hamptons Monthly)

 

"5 Places to Get the Great Tasting Pickles on Long Island" by L.S. Cohen (LongIsland.com & Long Island Media, Inc.)

"Setting up the Perfect Picnic" by Michelina Da Fonte (Northforker)

"Farm-to-Cocktail: The Latest Way to Enjoy Local Bounty" by Cyndi Zaweski (Northforker)

"Take a Big Bite Out of the East End Culinary Scene During This Annual Hamptons Winter Benefit" by Nicole Barylski (Hamptons.com)

'Love Bites,' But Charity Doesn't" by Michelle Trauring (Sag Harbor Express)

 

"The Most Delicious Moments From NYC's Famous Pickle Festival by Erica Bonelli (Tasting Table)

"Why the North Fork Should Be Your Next Getaway" by Paola Singer (Jetsetter)

"Gourmet Marketplace Sets Food, Restaurant Trends" by Greg Morago (Houston Chronicle)

"5 Questions for Carissa Waechter" by Gavin Menu (The Express Magazine/Sag Harbor Express)

"Food Start-Ups Are Thriving on the North Fork, Thanks to Stony Brook Business Incubator in Calverton" by Katie Blasi (Riverhead Local)