Press
VIDEOS
The Suffolk Times - The Work We Do
News 12 Long Island - East End Episode
ARTICLES
"Backyard Brine Reveals New Holiday Flavors" by Kayla Webb (Deli Market News)
"The Work We Do: Randy Kopke, Backyard Brine" by Tara Smith (The Suffolk Times)
"Backyard Brine: Dill Death Do Us Part" by Rachel Bosworth (North Fork Real Estate Showcase)
"Family and a Love for Pickles" by Cailin Riley (Sag Harbor Express)
"From a Hobby to a Thriving Business" by Francesca Pardo and Marisa Bulzoni (150ish)
"Getting Pickled at the Brine Bar in Cutchogue" by Lily Dougherty-Johnson (Edible East End)
"Spotlight Interview: Backyard Brine" by Ian Shapiro (Hamptons Monthly)
"2021 Fancy Food Show Finds" by Emma Krasov (SFA Press Center)
"Riverhead's East End Food Market is a hit" by Lee Meyer (Northforker)
"Setting up the Perfect Picnic" by Michelina Da Fonte (Northforker)
"Farm-to-Cocktail: The Latest Way to Enjoy Local Bounty" by Cyndi Zaweski (Northforker)
'Love Bites,' But Charity Doesn't" by Michelle Trauring (Sag Harbor Express)
"The Most Delicious Moments From NYC's Famous Pickle Festival by Erica Bonelli (Tasting Table)
"Why the North Fork Should Be Your Next Getaway" by Paola Singer (Jetsetter)
"Gourmet Marketplace Sets Food, Restaurant Trends" by Greg Morago (Houston Chronicle)
"5 Questions for Carissa Waechter" by Gavin Menu (The Express Magazine/Sag Harbor Express)